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Three Things Thursday: Peaness Edition

April 29, 2014
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Once again it's Three Things Thursday. This week, I'm focusing on the darling vegetable of spring, peas. Whether pickled, pestoed or pulverized into a hummus, here are three ways to embrace the peaness.

Pickled Peas

Pickled Peas
Whether zippy little orbs that burst like bubbles or crisp sweet pods that snap, crackle and pop, pickled peas make a potently piquant player in salads or just as a snack. Image via Simplest Things.

Pea Pesto

Pea Pesto
Peas give the classic condiment more body and heft; a dash of mint wakens it on the palate. Image via Philly Herbivore.
Spring Pea Hummus

Spring Pea Hummus
Peas freshen up the Middle Eastern dip, enhanced with tahini, lemon and mint. Image via Larder Love.


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