For Those Who Have Always Wanted to Master Crêpes

Last Updated May 15, 2017
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how to make crepes

Making the perfect crêpe can be intimidating. We certainly ruined many spoonfuls of batter before getting the technique down pat. (Hint: a good crêpe pan is essential.) If you've always wanted to make crêpes, here's how to do it, plus some great ideas for filling them.

Savory Crepes with Spring Vegetables

Aspen's Mawa McQueen likes to serve this seasonal filling on crepes made with chickpea flour at her Basalt restaurant. Whatever crepe recipe you prefer to use (I still swear by the one from Chez...

'Baklava' Crêpes

'Baklava' Crêpes
Basic crêpe batter drizzled with a filling inspired by baklava - browned butter, honey, sugar, cinnamon and chopped pistachios. A layer of whipped cream with a touch of yogurt is added to cut...
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