There's More than One Way to Make Mashed Potatoes

Last Updated November 09, 2017
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mashed potatoes

Creamy, velvety, salty ... starchy ... there's a lot to love about a heaping serving of mashed potatoes with your holiday dinner. We love these cheesy, twice-baked, wine-soaked interpretations!

Slow Cooker Cheddar and Chive Mashed Potatoes

cheddar and chive mashed potatoes
Living in Wisconsin, we are all practically required to be cheese lovers and while edible Door does its best to present recipes to satisfy the loveable cheesehead, here’s a suggestion from the...

White Wine Smashed Potatoes

They’re potatoes are smashed—not mashed—just enough that some of them fall apart and thicken the delicious wine-infused sauce. This recipe can serve a dozen people, which makes it great for...

Perfect Mashed Potatoes with Pimento Cheese

pimento cheese mashed potatoes
Not a fan of cheese? These mashed potatoes are versatile. Try them without the cheese and opt for something different, such as caramelized onions stirred in.

Double-Done Mashed Potatoes

Double-Done Mashed Potatoes
These potatoes come from my husband’s family — a cousin of his brought them to Thanksgiving one year and I instantly became seriously hooked. These are a once-a-year treat — there are way too...
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