Transform Thanksgiving Dessert with 5 Twists on the Usual Pie

Last Updated November 18, 2015
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Sorghum Bourbon Pecan Pie

The slightly mineral taste of sorghum syrup, made from sorghum cane, pairs well with the salt and butter of biscuits—and pie dough. Using sorghum rather than cane syrup for pecan pie makes the sweet...

Vegan Sweet Potato Pie

vegan sweet potato pie
Y’all need to try this. This pie is a classic that hails from the American South—soul food that feeds your body and soul and screams comfort. You can substitute margarine for the coconut oil, but...

Pecan Oatmeal Pie

oatmeal pecan pie
If there is such a thing as a soul mate in pie, then mine is Kathy Knapp, who runs the Pie-O-Neer Café in Pie Town, New Mexico. Kathy inherited this recipe from her grandmother, Rosie, who owned the...

Fried Apple Pies

Two kinds apples—one sweet, one tart—briefly simmered with ginger, cinnamon, and apple cider transform into a marvelous pie filling.

Lemon Chess Pie

Chess pies are sometimes called pantry pies, traditionally made in the winter when fresh fruit wasn't available.
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