Transform Thanksgiving Dessert with 5 Twists on the Usual Pie
Last Updated November 18, 2015
The slightly mineral taste of sorghum syrup, made from sorghum cane, pairs well with the salt and butter of biscuits—and pie dough. Using sorghum rather than cane syrup for pecan pie makes the sweet...
Two kinds apples—one sweet, one tart—briefly simmered with ginger, cinnamon, and apple cider transform into a marvelous pie filling.