Teriyaki Beef Skewers with Gruyère AOP

Check out this easy holiday appetizer with Gruyère AOP.

November 09, 2017

Ingredients

  • 150g Gruyère AOP
  • 500g beef carpaccio
  • teriyaki sauce
  • vegetable oil
  • 8 wooden skewers

Instructions

Cut the Gruyère AOP into 10cm x 2cm sticks.

Skewer them and then roll them in the beef carpaccio.

Heat a frying pan with a splash of olive oil over a high heat.

Brown the skewers for 2 to 3 minutes on each side.

Pour the teriyaki sauce over the top and cook them for a further 3 to 4 minutes. The cheese should be completely melted.

Related Stories & Recipes

Ingredients

  • 150g Gruyère AOP
  • 500g beef carpaccio
  • teriyaki sauce
  • vegetable oil
  • 8 wooden skewers
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60