Sweet, Fast Breads for Breakfast or Snacks

Last Updated September 11, 2017
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Fig Bread
Fig Bread from Stacy Lyn’s Harvest Cookbook

Great for snacks or a fast breakfast, these breads are easy to make. They're also a good idea for potlucks or edible gifts!

Bronwyn’s Orange-flavored Zucchini Bread

Our daughter , Bronwyn, loves to make this bread for a party because the loaf looks so attractive sliced, with flecks of green showing, along with a touch of orange, all marbled with walnuts. It also...

Spiced Pumpkin Bread

Fall Spiced Pumpkin Bread
Spiced Pumpkin Bread is a classic quick and easy to make staple of the fall table. Perfect for the holidays ahead, it is also a great go-to for tailgate parties, brunches or everyday snacking. Our...

Lemon Blueberry Breakfast Bread

people hold freshly picked blueberries in big blue bowls
The secret to baking a lemon-blueberry bread without turning the whole thing purple.

Hot & Spicy Gingerbread

Hot and Spicy Gingerbread
A Caribbean-style bread, made in a cast-iron skillet, that’s rich and moist and has a lot of deep heat from the combination of ginger and white pepper.

Mango Bread

This moist, buttery mango bread, based on Dominique Ansel's banana bread recipe, uses both mango puree and chopped mango. Add nuts or coconut if you want.

Fig Bread

Fig Bread
"My little ones love mashing up the figs and I love having their helping hands in the kitchen."

Zucchini Pecan Bread

I've never really had a go to zucchini bread. I use different recipes all the time. This time, I pulled out the classic Silver Palate cookbook. Their recipe, that oddly enough I've never made, is...

Pumpkin Gingerbread

A pan of fresh homemade gingerbread: pure comfort food. This one is based on an old favorite recipe, with pumpkin purée added and the oil slightly reduced. The result is a rich-tasting cake that...
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