Sweet and Savory Recipes for Gorgeous Grapes

Last Updated September 12, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
What to make with grapes

September is peak grape season, and the perfect time to make some homemade jelly. When you're ready, here's how to use them in drinks, soups, sauces, roasts, and desserts, too.

Spiked Grapes

Inspired by Domenica Marchetti’s Grapes in Spiced Grappa (from Preserving Italy).

White Gazpacho with Cucumbers and Grapes

Here’s your secret weapon for a late-summer heat wave. It’s hard to explain how utterly refreshing this soup is, lemony and slightly spicy with a hint of sweetness for mystery. Is it really white...

Trattoria San Giorgio's Grape Gastrique

Chef Halvorsen's grape gastrique featured in the Foieclair
Featured at May 2017's Chef's Night Out, Chef Evan A. Halvorsen of Trattoria San Giorgio in Millbrook created the Foieclair, served with a lovely grape gastrique. Chef Halvorsen suggests the...

Gracious Grapes

Gracious Grapes by Nancy Fuller
This supersimple hors d'oeuvre or starter was a favorite with my catering clients. The grapes look very delicate and pretty, especially when garnished with a bouquet of parsley and served on a glass...

Grape Focaccia

The sweet grapes add a surprise as well as color and juiciness to the bread. This can be eaten on its own, and I also like to serve it as a counterpoint to sharpish cheeses such as cheddar or dry jack...

Hot-Smoked Butternut Squash with Ricotta and Grape Jam

Hot-Smoked Butternut Squash with Ricotta and Grape Jam
The sweet-sour grape jam and creamy ricotta complement and cool the smokiness.

Drunken Chicken with Muscadine Grapes and White Wine

drunken chicken
This drunken chicken recipe utilizes a dutch oven allowing the flavors from various ingredients to seep into the chicken making it moist and extra delicious.

Cooking with San Francisco Cooking School: Escarole Salad with Concord Grapes

When the weather cools down, I’m naturally drawn to comfort foods: braised meats, roasted potatoes, creamy soups and saucy pastas. Let’s...

Sausages and Grapes

Simple to make yet complex in flavor, this dish is a show-stopper!

Skillet Grape and Berry Grunt

Lightly sweetened berries and grapes simmer on the camp stove until saucy and sweet, then get crowned with buttermilk dumplings and cinnamon sugar for a one-skillet dessert. Thanks to store-bought...

Monica's Grape Pie

Concord Grapes
Monica Schenk makes some of the most delicious pies in the region. Her recipes are usually kept super secret so we’re excited to share this home cook’s version of her delicious grape pie. It’s a...

Grilled Citrus and Grape Sangria

Grilled Citrus and Grape Sangria
Unlike most sangrias, this sangria has grilled fruit in it!
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60