Superbowl 2017: a North-South Recipe Showdown

Last Updated January 31, 2017
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Superbowl Recipes

It's the Atlanta Falcons vs. the New England Patriots in Superbowl LI, so we've gathered up some South vs. North game day recipes!

Grilled Peach Bourbon Pork Tenderloin

Summer grilling season is upon us, and I think pork tenderloin is a wonderful meat to grill. Its quick, easy, and really takes on flavor. Add a marinade and sauce made from fresh, peak-of-the-season...

White Bean Soup with Ham

This is a traditional white bean soup made rich and smokey from the ham. Light queso fresco crumbling cheese, available at Mexican markets and some supermakets was a perfect contrast to the warm soup...

Cooked Collards

cooked collards
Kyle Wilkerson (pictured on left), Edible Piedmont magazine’s Executive Chef, recently won the Collard Greens Cook-Off at Durham Farmers’ Market. He uses not just any collards, but cabbage...

Nancy's North Carolina-Style Barbecued Pulled Pork

Cooking Carolina-style pork barbecue takes some planning, a grill, and a commitment to remain close to it for the day. Allow for 12 to 14 hours of cooking time (the “slow” part of “low and slow...

The Gentleman’s Julep

This recipe makes 4-5 cocktails, because all juleps are best consumed in batches.

A Classic Pot of Boston Beans

classic boston beans
With a nod to "Beantown."

Traditional Backside Clambake with Lobster

Traditional Backside Clambake with Lobster
In Growing Tomorrow, Forrest Pritchard and Molly Peterson spend a day with native Cape Codder Nick Muto on his lobster boat, The Lost. In addition to capturing some engaging photos of Muto at work,...

Oyster Accompaniments: 3 Options to Fit Every Taste

Oyster Accompaniments
A good rule of thumb is never put too much of anything on an oyster. When dressing your oysters, go easy and let their natural flavor shine.These recipes will serve a dozen oysters or more. Adjust...

Lobster Cacciatora

From Great Italian American Food in New England. This recipe is a dish my great uncle made when he came to visit us when I was very young. I have recreated it through memory. Cacciatora is Italian for...

An Herbal Rye Hot Chocolate

herbal rye hot chocolate
Green Chartreuse liqueur lends a sweet and spicy kick.
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