Stuffing Recipes for Your Thanksgiving Table

Last Updated November 08, 2017
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Thanksgiving Turkey Stuffing

Stuffing (or dressing, if you're not cooking it in the bird) is everyone's favorite holiday dinner side dish. Whether you use cornbread or another type of bread, most stuffing recipes are simple, flexible, and delicious.

Grandmama’s Southern Cornbread Dressing

A family recipe Rebecah Boynton inherited from her Grandmama.

Leek and Sage Stuffing

Leek and Sage Stuffing Recipe
This recipe for Leek and Sage Stuffing is the perfect fall side dish for any meal.

Oyster Stuffing

oyster stuffing
This Thanksgiving dish has evolved to include ingredients readily available at farmer's markets, giving it a place on the table more than once a year.

Cornbread and Chorizo Stuffing

We think this Mexican-inspired stuffing will be a favorite of your Thanksgiving guests.

Italian Stuffing

Italian Stuffing
Courtesy of Cafe Gabbiano: 5104 Ocean Blvd, Sarasota; 941-349-1423;

Apple-Sausage Dressing

apple-sausage dressing
This can be halved easily for a smaller group. Leftovers can be frozen. It can be prepared in advance and refrigerated for a day or two. Let come to room temperature before baking. Make the stuffing...

Celebration Stuffing

celebration stuffing recipe by Mary McCartney
My mum taught me how to make stuffing. The basics are bread, celery, onions, and herbs. You can make it into balls to bake, or as one whole piece in a baking dish. Gluten-free bread will work here too...

Cornbread Stuffing with Poblano Peppers

Cornbread Stuffing with Poblano Peppers
This is not your average stuffing recipe. The combination of peppers gives it a tasty zing! And it’s vegetarian and gluten-free.

Cornbread Stuffing

Cornbread Stuffing
Breakfast sausage and fennel are two of the stand-out ingredients that take this stuffing from Sarasota's Blue Rooster restaurant to the next level.
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