Stacy Lyn’s Harvest Cookbook

Last Updated March 02, 2017
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 Stacy Lyn Harvest Cookbook

More than a collection of recipes, Harvest is a call for sustainability – growing, foraging, hunting, cooking, and preserving your own food.

As Stacy Lyn says in her introduction, “In my opinion, education about life, science, math, history, design, and art begin in the garden, kitchen, and the family table. The natural curiosity from watching vegetables grow from a seed rallies all kinds of conversational and learning moments.” Her whole family gets in on the work of eating – kids and grandparents learn from each other, and the result, she says, is “a celebration of everything fresh and simple.”

Buy Stacy Lyn’s Harvest Cookbook at Barnes & Noble or Amazon.

Kudzu Jelly

Kudzu Jelly
Yes, kudzu. That invasive plant you see along every Southern highway makes a sweet, floral jelly.

Fig Bread

Fig Bread
"My little ones love mashing up the figs and I love having their helping hands in the kitchen."

Squirrel Pot Pie

Squirrel Pot Pie
Squirrel is just about the most ethical thing you can serve on a dinner plate; it’s free-range, plentiful, low in fat, and low in food miles (local).
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