A Springtime Easter Brunch Menu
Last Updated April 07, 2017
Enjoy all the flavors of the season this Easter.
This is a super easy savory tart that spotlights fresh asparagus.
When she’s not busy with the goats for her delicious Goat Milk Gelato Pops (allweneedfarms.com), Stacey Roussel loves to cook. This is one of her favorite salads to make.
Two of spring’s gifts are little green peas and morel mushrooms. When you put the two together you wind up with an unbelievable dish which speaks loudly to the season.
A whole baked ham is a welcome sight on nearly any holiday table—plus, it is easy to prepare. Carve the ham at the dining table and serve each guest or set the sliced ham on a buffet and let guests...
Vibrant in color and flavor, this dessert is among spring’s first locally grown delights. We make a homemade mint ice cream that is a perfect match.