A Spot at the Bar
The art of good drinking in 300 recipes.
If there were a master class on bartending, A Spot at the Bar could qualify as its textbook. Discussions of ice and bar tools are comprehensive. The 300 classic recipes here are enough to make any mixologist a pro.
What we love the most, though, are the stories at the bottom of the glass. Take The Bamboo, for example, developed in the 1890s at the Grand Hotel in Yokohama, Japan for Western dignitaries. Enjoy the 3 recipes featured here: the Bitter French, Sazerac, and Stinger.
Find A Spot at the Bar on Amazon or a local bookstore near you.