Soup Nights Cookbook

Last Updated February 02, 2017
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Soup Nights Cookbook

Satisfying soups and sides for delicous meals all year.

You may think you don’t need another soup cookbook, but reconsider. In her introduction to Soup Nights, Betty Rosbottom says, “In today’s hyper-competitive world, where logic and data are supposed to supersede passion and emotion, confessing that I chose to feature soups once again because of their sentimental, consoling, and heartening appeal might not sound convincing. But these were the very reasons I relished every minute, hour, day, and month creating these recipes. Soups reward us with a certain joie de vivre too often absent in our frenetic daily lives.”

Soup Nights is packed with recipes for soup, chowder, gumbo, and stews for all seasons. And what’s soup night without a nice salad or sandwich to go with it? Rosbottom has recipes for those, too.

Buy it at Barnes & Noble and Amazon.

Asparagus Bisque with Bay Scallops

asparagus bisque with bay scallops
Creamy asparagus soup topped with sautéed bay scallops, a sprinkle of chives, and golden breadcrumbs

Chicken Noodle Soup with Sautéed Mushrooms & Parmigiano

Chicken noodle soup with mushrooms and Parmesan
Poached chicken breasts are the secret to this rich, savory soup.
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