Snack Bowl Showdown: 10 Recipes for the Big Game

Last Updated February 06, 2016
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From one of the simplest Super Bowl punches you'll ever mix to a twist on classic nachos that adds shrimp and habanero peach mango salsa, try one of these recipes in your Game Day spread.

50 Yardline Punch

50 yardline punch drinks and cocktails
This mixes gold, like the 50-yard line on all NFL fields this year!

Bruschetta Deviled Eggs in Crispy Pancetta Cups

Bruschetta Deviled Eggs in Crispy Pancetta Cups
Deviled eggs are packed with protein and plenty of healthy fats from egg yolks. We've swapped mayo out for a homemade tomato aioli. The combination of tomato, olive oil, and basil will remind you of...

Shrimp Nachos

We love this fresh take on a classic game-day indulgence. Chips are topped with cheese and shrimp, avocado and tomato. Finish them with Ousley Ouch's Habanero Peach Mango Salsa for a light, bright...

Lima Bean Hummus & Benne Lavash

Benne Lavash on a white plate with Lima Bean Hummus from Black Sheep Restaurant in Jacksonville Florida
Benne (a name originally given to what we now call sesame) seeds are making a comeback in Southern cooking. When partnered with lima beans in this traditional crowd-pleasing platter, the crunchy...

Beet Chips with Dill and Horseradish Créme Fraiche

beet chips
Dill and horseradish are a classic and time-honored combination, and the addition of crème fraiche brings all the flavors together. Try to...

Crispy Honey Lime Wings

Crispy Honey Lime Wings
We didn’t believe it until we tried it, but tossing wings in baking powder and par-baking them at a low temperature creates a crispy wing without the frying. Part of the trick is switching the...

Farmers' Mac 'n' Cheese

Farmers Mac and Cheese
There are two versions of this classic favorite: Farmers' Mac 'n' Cheese with Butternut Squash & a variation with Turnip and Lacinto Kale

Guacamole Verde with Toasted Pumpkin Seeds & Cheese

Guacamole Verde with Toasted Pumpkin Seeds & Cheese
The addition of pumpkin seeds and Manchego cheese to this guacamole was inspired by a dish that I had in Baja, Mexico. Pepitas, or pumpkin seeds, are widely popular in Mexican cuisine and can be eaten...

Chicken Tinga Mini Tostadas

Paulette Lambert, director of the California Health and Longevity Institute at the Four Seasons, spends a lot of time entertaining and testing recipes that will be used in the Institute's Wellness...

Arugula & Roasted Pepper Pesto Dip

Perfect for any gathering, this dip recipe comes from San Antonio chef Chuck Hernandez, who will soon be opening a farm to fork restaurant in the city.
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