Smith & Daughters: A Cookbook that Happens to Be Vegan
Shannon Martinez, the chef, is not vegan. But she and her restaurant partner, Mo Wyse, know that vegan food can be just as exciting as any other cuisine. Smith & Daughters: A Cookbook that Happens to Be Vegan delivers more than 80 vegan recipes with a Spanish twist.
In introducing the cookbook, Mo Wyse says, “Everything in this book stems from the desire to do better, make more, and blow people’s minds. It’s unpretentious. It’s real. And it’s really good.”