Smith & Daughters: A Cookbook that Happens to Be Vegan

Share to printerest Share to fb Share to twitter Share to mail Share to print
Smith and Daughters: A cookbook that happens to be vegan

Shannon Martinez, the chef, is not vegan. But she and her restaurant partner, Mo Wyse, know that vegan food can be just as exciting as any other cuisine. Smith & Daughters: A Cookbook that Happens to Be Vegan delivers more than 80 vegan recipes with a Spanish twist.

In introducing the cookbook, Mo Wyse says, “Everything in this book stems from the desire to do better, make more, and blow people’s minds. It’s unpretentious. It’s real. And it’s really good.”

Buy Smith & Daughters at Barnes & Noble and Amazon.

The Best Tofu Scramble

Tofu Scramble Recipe
Forget what you know about tofu scramble, and make this.

Vegan Crab Cakes from Smith and Daughters

vegan crab cakes
Pasteles de Cangrejo looks like a hard recipe with a bunch of ingredients at first glance, but it’s really not!

Vegan Sangria Crumble

vegan sangria crumble
When making this, use any fruit that’s in right now and affordable.
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.