Simple Guacamole

This guacamole is simple, easy and open to interpretation. My culinary approach relies on taste, rather than strict measurements and I encourage my readers to think of each recipe as a framework of flavors. If you want to add anything according to your taste or cooking style this recipe allows you to build upon a solid foundation of flavors.
By | January 27, 2016


Slice avocados and spoon into bowl, add lime juice, mash to desired consistency.  Combine all ingredients with avocado, stir.  

Guac is best if served fresh! 

Excerpted from Mi Comida Latina: Vibrant, Fresh, Simple, Authentic by Marcella Kriebel. Burgess Lea Press, 2015.


  • 3 Ripe Avocados
  • Juice from 2 limes
  • 1/2 cup white onion, finely diced
  • 2 cloves garlic, minced
  • Small handful cilantro, chopped
  • Salt to taste
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