Secret Ingredient: Lemongrass

Last Updated August 28, 2017
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lemongrass recipes

Lemongrass is South Asian perennial plant known for its fresh, lemon-mint flavor. It's a spice that can be eaten raw, but it's usually sliced thin and cooked or dried and ground into a powder. From your morning tea to your dinnertime steak, lemongrass is one of our favorite secret ingredients.

Fresh Lemongrass and Ginger Tea

This herbal tea is nice hot or iced. Include a lemongrass stalk ‘stirrer’ for a pretty presentation: Simply knot the grassy end of a stalk of fresh lemongrass, again and again, until it forms one...

Blackberries and Lemongrass Agua Fresca

Aguas frescas (Spanish for “fresh waters”) might be the ultimate sipper.

Turmeric Lemongrass Lemonade

Turmeric Lemongrass Lemonande
With perhaps our most delicate ingredients—turmeric and lemongrass—we choose vodka as a base, which adds texture without vying for weight in the flavor profile. Since the citrusy side of...

Lemongrass Basil Chicken with Fresh Vegetables and Buckwheat Soba Noodles

Lemongrass Basil Chicken with Fresh Vegetables and Buckwheat Soba Noodles
This dish is fresh, clean and simple to prepare. It is kid friendly and can be pulled together in 30 minutes for those busy nights.
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