Secret Ingredient: Cider

Last Updated September 11, 2017
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apple cider recipes

Apple cider is the secret ingredient in these delicious recipes for pork, vegetables, sauces, and of course, doughnuts.

HARD APPLE CIDER ROASTED PORK LOIN

apple
Use a hard apple cider-like Island Orchard Brut Apple Hard Cider or Von Stiehl’s Bourbon-Aged Apple Cider to both braise and make a sauce for this delicious autumn entrée. 

Sweet & Tangy Apple Cider Barbeque Sauce

Sweet and Tangy Apple Cider Barbecue Sauce
This sauce is perfect over a pork roast or beef brisket for sandwiches. Making homemade barbeque sauce lets you control the ingredients. You’ll be amazed at how simple it is to make, as well as how...

Grilled Vermont Pork Chop & Apple Cider Glaze

Grilled Vermont Pork Chop & Apple Cider Glaze. 
Renowned for luxurious lodging and sustainable dining, Four Columns has gracefully anchored Newfane’s village green for more than 50 years. Frederic Kieffer shares an epic recipe for Grilled Vermont...

Apple Cider-Braised Sweet Potatoes with Calvados Prunes and Hazelnuts

Apple Cider-Braised Sweet Potatoes with Calvados Prunes and Hazelnuts recipe
“These cider-braised sweet potatoes are the perfect balance between sweet and sour.”

Roasted Roots with Apple Cider Reduction

roasted roots with apple cider reduction recipe by Terry Walters
When plants die back in the Fall, their nutritional value goes down into the roots, resulting in produce that is super-healing and strengthening to our immune systems. Use this recipe as a template...

Sweet Dumpling Squash with Cider-Shallot Sauce

sweet dumpling squash with cider-shallot sauce recipe
By Chef Crystal Baldwin, Market District — Village Square | Yield: 6 Servings

Baked Ham with Spiced Cider Glaze

Baked Ham with Spiced Cider Glaze
A whole baked ham is a welcome sight on nearly any holiday table—plus, it is easy to prepare. Carve the ham at the dining table and serve each guest or set the sliced ham on a buffet and let guests...

Parsnip Soup with Apple Cider Reduction

Parsnip Soup with Apple Cider Reduction
In my opinion the parsnip is the most underrated, delicious root vegetable that beckons to be made into soup! The flavor of a parsnip is so distinct that I keep this recipe very simple so the flavor...

Warm-Smoked Vermont Trout With Heirloom Vegetables & Boiled Cider Brown Butter

Warm-Smoked Vermont Trout With Heirloom Vegetables & Boiled Cider Brown Butter
I chose this particular recipe because it not only demonstrates the straightforward, technique-driven cooking style I love, but it also showcases some of the wonderful foods that we are surrounded by...

Apple Cider Doughnuts

Apple Cider Doughnuts
Homemade doughnuts rolled in cinnamon sugar will remind you of days spent at an old-fashioned fair or the local apple orchard. The wonderful addition of small pieces of apples will make your mouth...
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