Secret Ingredient: Anchovies

Last Updated March 15, 2018
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recipes with anchovies

When sauces, marinades, or salads need a taste of the ocean, we turn to anchovies. 

Roasted Cauliflower & Chicory Farro Salad with Feta, Nuts and Lemon-Anchovy Dressing

I’m a big fan of sheet pan cooking, and winter is an excellent time to use the oven, even when making a warm heart-grain salad. At the same time, since I’m not totally keen on cleanup, I prefer to...

Frisée Salad with Roasted Mushrooms and Parmesan-Anchovy Toast

Frisée has an extremely robust bitter flavor. Combined with its odd texture, it can be confusing to the palate. This warm salad, showcasing winter mushrooms, gives frisée exactly what it needs;: a...

Asparagus Spears with Anchovy Vinaigrette

The classic combination here of olive oil, lemon juice, anchovies, Parmigiano, and garlic is the perfect foil for sweet Ontario asparagus. You can make this a warm dish, but be sure to serve it...

Agretti Pasta with Anchovies & Chile

Agretti pasta with anchovies and chili peppers
Italian agretti is a salty, tart, green herb that pairs perfectly with pasta.
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