In Season: What We're Making with Cauliflower

Last Updated October 26, 2017
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tandoori gobhi

From a cauliflower pizza crust to a comforting cauliflower soup, here are some of our favorite ways to get creative with this winter white beauty.

Cauliflower Hemp Tabbouleh

Recipe by Chef Brian Kanak, the Toasted Oak, Novi

Roasted Cauliflower with Sorghum Vinaigrette

This sorghum infused vinaigrette is delicious over greens, pork, and vegetables. Here we've taken Silo restaurants signature dressing and tossed it with earthy roasted cauliflower.

Cauliflower Panna

“We use this versatile sauce on pasta dishes and our white pizzas. It’s also delicious with grains, such as farro or braised lentils, as a gluten-free béchamel alternative for mac and cheese, or...

Mini Caprese Cauliflower Pizza

mini caprese cauliflower pizza
Gluten-free pizza for lunch, anyone?

Cauliflower Crust Lachmagine

I’ve always enjoyed serving, and eating, lachmagine, a Syrian meat pizza mozze, or appetizer.  With cauliflower crust pizza so popular these days, I was inspired to try a cauliflower crust...

Creamy Cauliflower Soup

Creamy Cauliflower Soup
Easy to assemble, this vegan soup makes a great first course during cauliflower season.

Ginger and Lemon Cauliflower Soup

lemon ginger cauliflower soup
This is a recipe in which the supporting ingredients—in this case, ginger and lemon— bring life to cauliflower.

Cauliflower “Couscous”

Cauliflower “Couscous”
CAULIFLOWER "COUSCOUS" FROM THE NAKED SOUTH. Cauliflower is out-of-control popular right now, especially in recipes where it replaces a grain, like the ubiquitous cauliflower “rice.” Before this...

Autumn Cauliflower, Contadino Style

Autumn Cauliflower, Contadino Style
Cauliflower prepared in the style of the Italian farmer, or contadino, can be eaten hot, at room temperature, tossed with pasta, over rice, or heaped on toasted country bread.

Fried Cauliflower with Asiago Cheese

Fried Cauliflower with Asiago Cheese
Want to get everybody at your house to eat cauliflower? Try this recipe! Adapted from Fred Thompson's Southern Sides (UNC Press) by Fred Thompson

Etch's Roasted Cauliflower with Pea Pesto and Feta Crema

This is one of the most popular appetizers at Etch, but at home, we added fresh pita bread and devoured it as a vegetarian entrée.
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