In Season: What We're Making with Cauliflower
Last Updated October 26, 2017
From a cauliflower pizza crust to a comforting cauliflower soup, here are some of our favorite ways to get creative with this winter white beauty.
This sorghum infused vinaigrette is delicious over greens, pork, and vegetables. Here we've taken Silo restaurants signature dressing and tossed it with earthy roasted cauliflower.
“We use this versatile sauce on pasta dishes and our white pizzas. It’s also delicious with grains, such as farro or braised lentils, as a gluten-free béchamel alternative for mac and cheese, or...
I’ve always enjoyed serving, and eating, lachmagine, a Syrian meat pizza mozze, or appetizer. With cauliflower crust pizza so popular these days, I was inspired to try a cauliflower crust...
Easy to assemble, this vegan soup makes a great first course during cauliflower season.
CAULIFLOWER "COUSCOUS" FROM THE NAKED SOUTH. Cauliflower is out-of-control popular right now, especially in recipes where it replaces a grain, like the ubiquitous cauliflower “rice.” Before this...
Cauliflower prepared in the style of the Italian farmer, or contadino, can be eaten hot, at room temperature, tossed with pasta, over rice, or heaped on toasted country bread.
Want to get everybody at your house to eat cauliflower? Try this recipe! Adapted from Fred Thompson's Southern Sides (UNC Press) by Fred Thompson
This is one of the most popular appetizers at Etch, but at home, we added fresh pita bread and devoured it as a vegetarian entrée.