Sea Scallops: 7 Easy Recipes

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scallop recipes

Wrapped in prosciutto, steamed on a healthy bed of greens -- no matter how you make scallops, they're going to be delicious. Here are some new recipes to try.

Joe Attanasi’s Scallops Wrapped in Prosciutto

Wrapped in prosciutto, these scallops offer double the amount of flavor and would be great for an appetizer or a main dish, depending on how you choose to serve them.

Pettini di Mare (Scallops) with Dill Sauce

Must-have menu item: Lasagna. “It’s hearty and really defines our traditional Italian cuisine. Another must-have is our new salmon dish. It pushes the boundaries of a traditional Italian dish and...

Baked Scallops

baked scallops
Bay scallops are best prepared simply – grilled on the half shell, combined with citrus for ceviche, or baked, as in this recipe from Chef Eddie Glosson of I.C. Sharks

Steamed Scallops with Garlic and Vermicelli

Chinese Steamed Scallops
It is a simple but much-loved, if not slightly luxurious, appetizer to any Chinese meal.

Seared Scallops with Parsnip Purée and Caramelized Brussels Sprouts

Seared Scallops with Parsnip Purée and Caramelized Brussels Sprouts
Ultra-fresh scallops are key to this dish, so there is no need to overcook. The optional rosemary sea salt adds a nice dimension.

Seared Scallops with Avocado Puree

Seared scallops
Most commercially available scallops have been treated with a solution designed to help them retain moisture for a longer shelf life. Instead, ask for “dry” scallops at your fish counter. Not only...
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