New Salsa Recipes to Try

Last Updated May 30, 2017
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rhubarb salsa
Photo: D. Lucas Landis

Traditional salsa is made with red tomatoes or tomatillos, garlic, onion, cilantro, chiles, and spices. We love how these recipes add a touch of fruit, a smokey flavor, or extra heat. 

Mexican Street Corn Salsa

mexican corn salsa
There's nothing better than a little corn in your salsa. Trust us.

Smoky Tomatillo Salsa

Roasted Tomatillo Salsa
The base for this traditional salsa recipe hails from the Central Highlands of Mexico where multiple cooking processes help develop a rich, flavorful result. We turn things up a notch by replacing...

Salsa Fuego

Salsa fuego
The acidity of the lemon and lime juices adds a zesty kick to this salsa. Tomatillos, also called husk tomatoes, are related to gooseberries and are members of the nightshade family.

Cucurbit Salsa

Cucurbit Salsa
Put them up now and think outside of the chip bag—serve them alongside roasted meats or vegetables or a piece of sautéed fish and they’ll bring a blast of brightness to those dark winter days.

Fresh Rhubarb Salsa

Use only tender, thin stalks of rhubarb for this salsa. It pairs well with grilled chicken or pork.
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