3 Ways to Make Pumpkin Pie More Exciting

Last Updated November 18, 2015
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Try a new twist on the classic Thanksgiving dessert by adding a little hazelnut, baking a gingersnap crust or grabbing all the caramelized bits from a roasted pumpkin to enrich the flavor of your pie filling. 

Chocolate Hazelnut Pumpkin Pie

This recipe comes courtesy of Naomi Henry, who notes that this pie has a strong pumpkin flavor – which will delight pumpkin pie traditionalists – and a gourmet twist with the addition of hazelnut...

Pumpkin Pie with Gingersnap Crust

Pumpkin Pie with Gingersnap Crust
I know the study I cited called for “regular” pumpkin pie, but why not take it up a notch by adding a zing of ginger? I mean, hello, ginger is an aphrodisiac, used in ancient Chinese medicine. So...

Roasted Pumpkin Pie

Roasted Pumpkin Pies on Cooling Rack
This recipe creates a deliciously silky and fragrant pumpkin pie. Be sure to grab all the caramelized bits from the roasted pumpkin to enrich the flavor of the filling.

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