Provence to Pondicherry: Recipes from France and Faraway

Last Updated April 25, 2017
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Provence to Pondicherry: Recipes from France and Faraway

Follow the trail of early French explorers who took their cuisine to far-flung destinations.

Starting in Provence, Kiros travels to Guadaloupe, Vietnam, Pondicherry, La Réunion, then returns to Normandy, collecting recipes and telling the story of "how indigenous produce, traditional cooking methods, and local customs have been woven together with traditional French food and techniques to create a whole new and unique cuisine in each country."

Buy Provence to Pondicherry: Recipes from France and Faraway at Amazon.

Poulet au Mangue

mango chicken
This mango chicken recipe from the island of La Réunion in the Indian Ocean is finished off with either a tomato or an onion rougail.

Rougail Two Ways: Tomato and Onion

hot peppers for tomato rougail and onion rougail
Make your rougail as hot as you like!

Tarte au Citron

lemon tart
As the story goes, Pablo Picasso liked this tart served warm.

Rose Milk Kulfi

rose milk kulfi
Kulfi is Indian ice cream, but a tad creamier. Use edible flowers to make it a beautiful pink.
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