5 New Ways to Make Pork Chops

Last Updated May 15, 2017
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5 new ways to make pork chops

Pork chops are easy to throw on the grill with a simple dry rub, but if you're ready to upgrade your chops, here are 5 new recipes to try.

Heather Marold Thomason’s Perfect Grilled Pork Chops with Peach Chutney Glaze

Heather Marold Thomason’s Perfect Grilled Pork Chops with Peach Chutney Glaze
The peach chutney glaze gives this grilled pork chop recipe the perfect amount of sweetness to satisfy mouths and keep people wanting more. 

Stuffed Pork Chops with Marsala Sauce

From Great Italian American Food in New England

Pork Chops with Tomatillo and Cilantro Sauce

Pork Chops with Tomatillo and Cilantro Sauce
Tomatillos need a lot more respect, in my opinion. They are super-easy to grow here. Cousins of tomatoes, they are quite tangy, cook in minutes and are a wonderful partner with pork and chicken. If...

Beer Braised Pork Chops

Beer braised pork chops in a cast-iron skillet
There is nothing like the deep flavor of a pork chop from a well-raised hog. But, if you are used to cooking industrial chops, the more exercised muscles and thicker bands of fat of pastured pork can...

Wood Grilled Pork Chops over Cannellini Soffritto with Radicchio

Wood Grilled Pork Chops over Cannellini Soffritto with Radicchio
It’s best if you brine these pork chops the day before—they can be grilled or pan seared before finishing in the oven. In the restaurant we make this dish using dried cranberry beans. However, for...
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