Popsicle Recipes to Try This Summer

Last Updated July 06, 2017
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cultured coconut and mango popsicles
Recipe by Jennifer McGruther at Nourished Kitchen.

A little fruit, a little cream (or even coconut water), maybe some chocolate and a dash of spices -- that's all you need to make impressive popsicles at home.

Grapefruit Mint Popsicles

Grapefruit Mint Popsicles
Making popsicles is easy. Begin with this refreshing recipe then go on to customize your pops any way you can imagine! Remember, Grapefruit isn't just for breakfast!

Mexican Chocolate Fudge Pops

While traditional fudge pops are extremely tasty, I find them a bit lacking given their single flavor profile. By adding a bit of cinnamon and cayenne pepper, these fudgy pops pack a whole lot of...

Key Lime Pie Pops

Key lime pie pops
LOOK WHAT THE NAKED SOUTH BROUGHT BACK FROM VACATION. Welcome to dairy-free, egg-free, cane sugar-free, and gluten-free Key Lime Pie Pops. They are awesome.

Green Apple Wasabi Ice Pops

Green apple wasabi ice pop
An ice pop mixture will taste slightly too sweet when it’s cold or at room temperature. Don’t worry; it won’t taste as sweet when it’s frozen. Also, when using spicy or hot ingredients, they...

Peaches & Cream Pops

Summer peaches and sweet cream freeze up perfectly for pops!

Bull’s Eye Honeydew Pops

Bull’s Eye Honeydew Pops
These Bull’s Eye Honeydew Pops highlight the ripest melons of the season. They are creamy, refreshing and dairy free! Make an extra batch to keep in your freezer—it’s nice to have homemade pops...

Frozen Fruit Pops

Frozen Fruit Pops
Depending on size of mold, makes 6 ice pops

Cultured Coconut Mango Popsicles

Jennifer McGruther, an advocate for sustainable agriculture, explains how to boost coconut milk with cultures. The result? These tasty and tart mango popsicles.
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