Oyster Recipes You'll Savor

Last Updated July 20, 2017
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oyster recipes

From how to shuck, to what to drizzle on top before you eat it, here are a bunch of ways to savor your summer oysters.

Oysters Rockefeller with Lambsquarters

oysters rockerfeller with lambsquarters
"This is a classic dish that joins the sea and field." 

Oysters and Rice

Dr. Chun uses a stone pot that was given to him and his wife 15 years ago as a wedding gift. It is the special equipment in his kitchen. Stone pots like his may be purchased in Korean stores in the...

Crispy Hog Island Oysters, Citrus-Marinated Seaweed Salad and Avocado with Yuzu Aioli

Crispy Hog Island Oysters, Citrus-Marinated Seaweed Salad and Avocado with Yuzu Aioli
This dish was inspired by a day with my wife and sons at Fort Cronkite beach near the Marin Headlands. The beach is made of beautiful black sand and there is almost always a nice set of waves...

Oyster Bisque

This recipe comes from Fisher’s most well known book, Consider the Oyster, and broadly combines the best parts of several recipes spread across the chapter called “Soup Of The Evening, Beautiful...

Pan Roast of Oysters

pan roast of oysters
Author Fred Thompson thinks Christmas Eve with this recipe. But for a dish this good, don't just stop at Christmas. Fred enjoys it throughout the chilly months of oyster season as well.

Barbecued Oysters

barbecued oysters
These are perfect for a fall get together, and handy when tailgating. Just double or triple the sauce recipe for the number of folks and oysters you’re grilling

Grilled Oysters with Garlic Greens and Lemon Butter

grilled-oysters-with-garlic
Garlic greens are just that, green things that are somewhat garlicky, but not as garlicky as a clove. They are perfect for a spot of garlic for more delicate things, like oysters.

Aw, Shucks! How to Shuck an Oyster

Recently, I bought a 100-pound sack of oysters from Hillman’s Seafood in Dickinson for $65 fresh from the bay that morning, and discovered that if you’re up for a bit of effort—and have a few...
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