One-Pot Pasta with Spinach and Smoked Salmon

This hearty meal only takes 15 minutes to make.
January 11, 2017

Ingredients

  • 350 g (12 oz) tagliatelle pasta
  • 125 g (4 oz) fresh spinach
  • 160 g (5 oz) smoked salmon
  • 2 large shallots, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 4 tablespoons double (heavy) cream
  • 1 vegetable stock cube
  • freshly ground black pepper
  • 750 ml (25 fl oz) cold water

Instructions

Put all the ingredients into a large saucepan in the order listed.

Cook for approximately 15 minutes over a medium heat, stirring regularly. About 2 cm (3/4 in) of cooking liquid should remain at the end.

About this recipe

The secret to a successful one-pot pasta: use a high-quality dry pasta and cold water. Dry pasta will hold it's shape and cold water ensures that it doesn't get soft too fast. 

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Ingredients

  • 350 g (12 oz) tagliatelle pasta
  • 125 g (4 oz) fresh spinach
  • 160 g (5 oz) smoked salmon
  • 2 large shallots, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 4 tablespoons double (heavy) cream
  • 1 vegetable stock cube
  • freshly ground black pepper
  • 750 ml (25 fl oz) cold water
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