These warming, in-season recipes are something to look forward to through Winter's chilly days.
Thoroughly mix the eggs, milk, cream, olive tapenade, and Gruyère AOP.
Finely chop the herbs. Add these to the filling and season with salt & pepper.
Line an 11" round baking tin with the flaky pastry and prick the bottom several times with a fork. Then pour in the filling.
Arrange the tomatoes and olives on top and bake at 425°F (220°C) on the bottom oven shelf for about 30 minutes.