One of the earliest foraged foods of spring, stinging nettles are cropping up in forests and alongside streams all over. These prickly plants require a little special handling (they're called stinging nettles for a reason, after all), but once their formic acid-laden hairs have been tamed, nettles are quite delicious, and remarkably nutritious, making them one of the best foraged foods around.
Great, so you've got your foraged nettles. Now what do you do with it? Here's a few of our favorite ideas:
Nettles contain an enzyme that, like the lining of an animal's stomach, can encourage coagulation in dairy, so you can make a vegetarian cheese. (Image via Inspire Wild)