- 2 slices whole wheat bread
- 1 spoonful ricotta cheese
- 3 basil leaves
- 2 halves roasted red peppers
- Handful of spinach
- Balsamic vinaigrette, to drizzle
Grease one side of each slice of bread and place in a pan on medium heat, greased side down.
Lightly spread ricotta on the bread so that all of the bread is covered.
When the bread starts to turn golden brown, put the basil, roasted red peppers, and spinach on the bread.
Drizzle balsamic vinaigrette over the sandwich.
When the bread is golden brown, take it out of the pan, slice, and enjoy.
Any kind of refreshing lager or pilsner. Moosehead’s Lager in particular will have you strutting and bellowing WOOOOOOOO!
From Grilled Cheese & Beer, Hatherleigh Press, © 2016. Reprinted with permission.
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