Mussels, 3 New Ways

Last Updated July 24, 2017
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Lemon, butter, and white wine come to mind when considering how to prepare fresh mussels, but check out these three recipes too. See what chorizo, beer, and bacon can do for this classic summertime treat.

Moules Marinieres (Sailor-Style Mussels)

Moules Marinieres (Sailor-Style Mussels)
Just as mussels cling to the rocks along the shore, they’re inseparable from the wonderful simplicity of garlic, butter and wine. With a garnish of scallions and parsley, as well as plenty of bread...

Mussels with Double Shovel Cider and Bacon

This is an easy way to prepare mussels (don’t forget to look for Alaska grown). If you can’t find Double Shovel cider, pick a dry hard cider option (you can also substitute chicken stock).
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