Mussels, 5 New Ways

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mussels recipes

Lemon, butter, and white wine come to mind when considering how to prepare fresh mussels, but check out these recipes too. See what chorizo, beer, and bacon can do for this dish.

Farro Piccolo with Wild Mussels

Recipe & Photos by Chef Tres Jackson of Sorghum & Salt

Normandy Style Pan-Roasted Mussels

Try this riff on the classic moules à la Normande. Smokey slab bacon, local apple cider and lots of fresh fall herbs make this updated classic a simple and fun autumn appetizer, perfect for sharing...

Moules Marinieres (Sailor-Style Mussels)

Moules Marinieres (Sailor-Style Mussels)
Just as mussels cling to the rocks along the shore, they’re inseparable from the wonderful simplicity of garlic, butter and wine. With a garnish of scallions and parsley, as well as plenty of bread...

Mussels with Double Shovel Cider and Bacon

This is an easy way to prepare mussels (don’t forget to look for Alaska grown). If you can’t find Double Shovel cider, pick a dry hard cider option (you can also substitute chicken stock).
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