Modern Jewish Baker
How to make challah, babka, bagels, and more.
Shannon Sarna, a self-described "half-Italian, half-Jewish girl from upstate New York" approaches Modern Jewish Baker the way she does her challah -- "a way to merge old and new, to create something that is comforting but also unexpected." She sees these recipes as starting points, a blank slate on which you can experiment with your own flavors, and, importantly, bring your own cultural influences.
Enjoy these three recipes for babka, rugelach, and challah rolls.