Modern Jewish Baker

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Modern Jewish Baker Cookbook

How to make challah, babka, bagels, and more.

Shannon Sarna, a self-described "half-Italian, half-Jewish girl from upstate New York" approaches Modern Jewish Baker the way she does her challah -- "a way to merge old and new, to create something that is comforting but also unexpected." She sees these recipes as starting points, a blank slate on which you can experiment with your own flavors, and, importantly, bring your own cultural influences.

Enjoy these three recipes for babka, rugelach, and challah rolls.

Basic Sweet Babka

How to make a basic sweet babka
Babka can seem daunting—how do you achieve those swirls? But once you know how simple it is to make, you will be experimenting with sweet and savory flavor combinations of your own.

Basic Sweet Rugelach

How to make rugelach
A simple dough and a filling of your choice is all you need to make a beautiful rugelach.

Onion Challah Rolls

Onion Challah Rolls
Individual challah rolls will be your new go-to dinner roll.
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