Prep Time: 15 minutes
Makes 8 mini casseroles
Preheat oven to 375°F. Spray 8 regular size muffin cups with cooking spray. Roll each biscuit into a ball and press one ball into each muffin cup, pressing the dough up onto the sides. Mix green beans, mushroom soup, and milk in a medium bowl and spoon evenly into muffin tins. Top with french fried onions and bake for 10–12 minutes, until biscuits are golden brown. Using a knife or mini metal spatula, transfer the mini casseroles to a platter and serve immediately.
Excerpted from Super Quick Muffin Tin Meals by Melanie LaDue. Race Point Publishing, 2015.