Margarita Pasta Salad

This salad makes for a simple and delicious lunch. Just like a Margarita pizza but with pasta!
By | September 09, 2015


In a large bowl, combine all the ingredients. Mix well until the oil evenly coats the pasta. Season with the salt and pepper to taste.

Yield: 1 serving

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  • 3/4 cup (102 g) cooked pasta
  • 1 tablespoon (2.5 g) minced basil
  • 1/4 cup (45 g) cherry tomatoes, halved
  • 2 teaspoons (30 ml) olive oil
  • Salt and pepper
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