Lunchbox Inspiration: ABC Pinwheels

I love the combination of avocado and bacon. The sweet flavor of ripe avocado paired with the crunchy, salty flavor of bacon is definitely worth each savory bite.
By | August 30, 2015

Preparation

In a small bowl, mash the avocado and mix with the mayonnaise. 
Place the tortilla on a cutting board, and spread the mayonnaise–avocado mixture evenly over the top. Top with the bacon and cheese. 
Roll the tortilla tightly. Cut the tortilla roll in half, and then into 1-inch (2.5 cm) pieces. 

Yield: 1 serving

Laura’s Tip:
Save time in the morning by assembling pinwheels the night before and packing them in the lunchbox.

Recipe courtesy of Fair Winds Press, 2014.

Ingredients

  • 1/4 avocado, mashed
  • 2 teaspoons (10 g) mayonnaise
  • One 8-inch (20 cm) flour tortilla
  • 2 slices (15 g) bacon, cooked and crumbled
  • 2 tablespoons (15 g) shredded, white Cheddar cheese
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