How to Use Cashews as a Dairy Substitute

Last Updated March 22, 2018
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cashew cheese

How to use cashews to make a vegan version of milk, cheese, and cream sauces.

Herb-Crusted Cashew Cheese Log

herb-crusted cashew log
This mild, creamy spreadable cheese is perfect for crackers. This recipe makes quite a bit, but it freezes well, so you can make a batch, freeze it before crusting and use it with whatever spice...

Cashew Milk

Milk and cookies: a twist on the classic
Quick and delicious, this raw nut milk recipe requires no soaking and no straining and will store in the refrigerator for up to four days. The nuts provide beneficial fats, protein, magnesium and...
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