How to Make Homemade, Flavored Mustard

Last Updated August 22, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
homemade mustard

Sandwiches, burgers, and sausages all benefit from a spoonful of mustard. You don't have to spend a lot of money for gourmet mustard, though; making flavored versions at home only takes a few extra ingredients, and it's easy.

Five-Spice Mustard

Hot! Ground spices can replace the whole ones in this no-vinegar blend. Mixed with soy sauce and honey, it makes a great dip for Chinese dumplings. Three or four tablespoons in a pound of ground meat...

Pickle Spice Mustard

Pickle Spice Mustard
Pickles: When I was writing the “Put ‘em Up!” trilogy on home food preservation, I got pretty tight with pickles. Developing recipes, testing recipes, tasting recipes, I was quite deep in the...

Sage Onion Orange Mustard

This mild blend goes well with turkey, but try it also with ham or fish.

Roman Mustard

Roman Mustard Recipe
Turn mustard seeds into condiment gold with this easy DIY recipe.

Dill Caraway Mustard

Wonderful in potato salad and coleslaw, good with sausages, and a zippy addition to grilled cheese!

Pickled Mustard Seeds

This is a recipe I developed for my friend Ashley English for a mustard-making blog post she created for designsponge.com. Pickled mustard seeds are a versatile condiment and dip. Drizzle them over...
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60