How to Make Great Burgers at Home

By Abigail Libers | Last Updated September 26, 2014
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Turn out a classic slider or opt for a seafood or vegetable burger.

Salmon Burgers with Herb Aïoli

salmon burgers with herb aioli
Looking to change up your beef burger routine right about now? Fresh salmon makes a great burger. You'll need to remove the salmon's pin bones with small tweezers or pliers, or ask your fishmonger to...

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Forget beef burgers. Chickpeas, tahini, garlic, and lemon come together here in creamy, hearty bean burgers that taste like a cross between hummus and falafel.

John Crow Farm Burgers with Creamy Tarragon Sauce

Grass-finished freshly ground beef is a game changer in its own right. The quality of the meat is astounding and the results truly sublime. John Crow Farm does it right. Make these burgers tonight.

The New Veganism: Black Bean and Corn Veggie Burgers

Smoked paprika adds dimension to bean-and-corn veggie burgers.

Grilled Sliders

It seems as if mini burgers have taken America by storm. They’re everywhere—at cocktail parties and on restaurant menus. Of course, the fun thing about mini burgers is that if you eat three of...
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