How to Make Great Burgers at Home
By Abigail Libers | Last Updated September 26, 2014
Turn out a classic slider or opt for a seafood or vegetable burger.
Grass-finished freshly ground beef is a game changer in its own right. The quality of the meat is astounding and the results truly sublime. John Crow Farm does it right. Make these burgers tonight.
Smoked paprika adds dimension to bean-and-corn veggie burgers.