How to Make a Galette

Last Updated July 05, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
galette recipes
Photo: Meghan Geiber. Recipe originally appeared on edible Silicon Valley.

A galette is a rustic, open-faced pie. It's baked on a baking sheet (not a pie pan), so the crooked, imperfect circle you'll make with your crust means you're doing it right. We love galettes because you can fill them with anything, making them a perfect in-season dessert no matter the month.

Rhubarb Almond Cream Galette

rhubarb almond cream galette
Originally published in the spring of 2015, this recipe from Anne Waters quickly became a reader favourite.

Caramel Apple Pecan Galette

Caramel Apple Pecan Galette on black background with blue towel from My Grandmothers Pie in Jacksonville Florida
This galette is perfect served warm with coffee on a lazy Sunday morning. Or, try serving it as a rustic variation of a classic pie at your next gathering of friends! Either way, you won't be...

Petite Spiced Pear Galettes with Honey Cream

Petite Spiced Pear Galettes with Honey Cream
“Galette” is a term often used in French cuisine that refers to a flat, free-form, flaky tart. A rustic dish, it can easily be filled with either sweet or savory ingredients. In this version,...

Triple Whiskey Apple & Chèvre Galette

Triple Whiskey Apple & Chèvre Galette
This triple whiskey galette dessert is sure to make its way to the adults-only table. As eye-catching as it is tasting, it’s perfect for a dinner party.

Mini Apricot Ricotta Galette

By Keren DeCarlo of Chateau Café & Cakery | Yield: 4-8 Servings

Savory Pear, Walnut and Gorgonzola Galette

Try this lovely tart with your Thanksgiving meal. It can be served alongside savory dishes or for dessert with a scoop of vanilla ice cream.
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60