How to Cook with Rutabagas

Last Updated November 27, 2017
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rutabaga recipes

Outside of the U.S. a rutabaga is called a "swede" and despite its gnarled appearance, is prized for its delicate flavor and powerful antioxidants. A cross between a cabbage and a turnip, rutabagas are a wonderful addition to these winter recipes. 

Roasted Brussels Sprouts with Maple Syrup, Rutabaga and Spiced Almonds

By Eamonn McParland, chef/partner 
at Render Kitchen & Bar

Rutabaga and Leek Chowder with Smoked Paprika Butter

Adapted from Vegetable Soups from Deborah Madison’s Kitchen by Deborah Madison

Rutabaga, Orange, and Sherry Salad

Rutabaga, Orange, and Sherry Salad
A fresh and light French dish that has a simple list of ingredients but a very complex flavor set, this salad is great warm or at room temperature, as a salad or a side dish, and is an interesting...
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