How to Cook with Fiddlehead Ferns This Spring
Last Updated March 21, 2018
All ferns have a fiddlehead stage, but only the Ostrich fern's fiddleheads are edible. Here's how to cook with these tangy, Springtime treasures.
Fiddleheads are a prized delicacy in Maine, with an intense flavor akin to fresh-picked asparagus. You can find them in your local farmers’ market during their very short growing season but they can...
Combine morels, peas, ramps, fiddleheads and more for this spring vegetable ragout!