- 1/4 cup culinary-grade dried honeysuckle flowers
- 1 tablespoon raw artichoke leaves
- 1 tablespoon cardamom seeds, cracked
- 2 medium oranges, seeded and diced
- 3 cups vodka
Place all the ingredients into a quart-size jar. Seal and shake twice a day for 1 week. Strain the mixture through cheesecloth.
Bottle and store in a cool, dry place for up to 1 year. Makes 3 cups.
About this recipe
“Sweet, grassy honeysuckle gives these digestive bitters a decisively herbaceous flavor profile. Bitters taken fifteen minutes before mealtime stimulate digestion and keep you bloat free. Try these in your next gin cocktail, spa water, or jam for a truly sublime flavor experience.” – Jules Aron
Excerpted with permission from Nourish & Glow by Jules Aron, The Countryman Press, 2018. Photos: Gygorgy Papp.
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