Holiday Ham, 3 Ways

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holiday ham, 3 ways

Give your holiday ham an upgrade this year with a different glaze or herb mix.

Miso- and Apple-Glazed Baked Ham

Miso- and apple-glazed baked ham
This idea of using miso, vinegar and brown sugar for the coating on a ham comes from Chicago chef and pork expert Paul Kahan. The original recipe (in the New York Times) called for white miso; I have...

Fresh Ham with Rosemary, Garlic, and Lemon

With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.

Baked Ham with Spiced Cider Glaze

Baked Ham with Spiced Cider Glaze
A whole baked ham is a welcome sight on nearly any holiday table—plus, it is easy to prepare. Carve the ham at the dining table and serve each guest or set the sliced ham on a buffet and let guests...
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