Who says you can't have a classy cocktail on game day? Try one of these easy and impressive recipes.
- ¾ ounce Ryan and Wood Rye
- ¾ ounce Green Chartreuse
- 4 ounces prepared hot chocolate or homemade
- 1 pinch each of cinnamon and allspice
- Whipped cream & grated cinnamon, for garnish
Add rye and chartreuse to a warm mug.
Top with hot chocolate.
Finish with a dollop of whipped cream and freshly grated cinnamon.
About this recipe
Edible Boston knows how to stay warm all winter long. The addition of Green Chartreuse liqueur, made with more than 130 plants, herbs, and flowers, lends a sweet and spicy kick to this winter favorite.
Recipe by Tom Schlesinger-Guidelli, photo by Michael Piazza