Hawaiian Poi Dog Cocktail

See how to make this award-winning, tropical cocktail from Edible Hawaiian Islands

June 02, 2017


Rim half of Collins glass with salt and pepper.

In a mixing tin, combine all ingredients and shake for 10 seconds.

Strain over fresh ice into Collins glass.

Garnish with one sprig of Thai basil and enjoy.

A Winning Cocktail: Poi Dog” courtesy of Edible Hawaiian Islands. Visit them to see how to make the black peppercorn syrup, and get the story behind this award-winning cocktail. Recipe by Ross Steidel. Photography by Jessica Pearl.

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  • 1 1⁄2 oz. Ocean Organic Vodka
  • 3⁄4 oz. Thai basil and black peppercorn syrup
  • 3⁄4 oz. yuzu citrus (1⁄4 oz. yuzu juice and 1⁄2 oz. lemon juice)
  • 2 1⁄2 oz. fresh-squeezed pomelo or grapefruit juice
  • kosher salt and black pepper rim
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