Grill Smoke BBQ
Chef Ben Tish shares his methods (and recipes) for cooking over an open flame.
There's one ingredient that's present in every recipe in Grill Smoke BBQ: the smoke that comes off seasoned logs and charcoal. Each cut of meat, vegetable, fruit, and even dessert in this cookbook benefits from it. The recipes here venture from what you'd expect, instead showcasing dishes like BBQ paella and smoked, bitter chocolate pudding.
Enjoy these three recipes for seared steak, smoked butternut squash, and BBQ mushrooms, and find more recipes in Grill Smoke BBQ.