Grill Smoke BBQ

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Grill Smoke BBQ cookbook
Grill Smoke BBQ by Ben Tish. Photography: Kris Kirkham.

Chef Ben Tish shares his methods (and recipes) for cooking over an open flame.

There's one ingredient that's present in every recipe in Grill Smoke BBQ: the smoke that comes off seasoned logs and charcoal. Each cut of meat, vegetable, fruit, and even dessert in this cookbook benefits from it. The recipes here venture from what you'd expect, instead showcasing dishes like BBQ paella and smoked, bitter chocolate pudding.

Enjoy these three recipes for seared steak, smoked butternut squash, and BBQ mushrooms, and find more recipes in Grill Smoke BBQ.

Hot-Smoked Butternut Squash with Ricotta and Grape Jam

Hot-Smoked Butternut Squash with Ricotta and Grape Jam
The sweet-sour grape jam and creamy ricotta complement and cool the smokiness.

Florentine-Style Steak

Florentine Style Steak
The dish has acquired something of a cult status in Italy.

Barbecued Mushrooms with Rosemary, Garlic and Soy Butter

Grilled Mushrooms with Rosemary, Garlic, and Soy Butter
You need firm, sturdy fungi to stand up to the heat of the charcoal and develop a crust while staying juicy inside – rather like a good piece of meat.
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