Green Tahini Salad Dressing

Fresh herbs make this beautiful green salad dressing, courtesy of Chef Kevin Johnson of The Grocery in Charleston, SC.
October 07, 2016

Instructions

Combine all ingredients in a blender and puree until smooth.

Season with salt and pepper.

Use as a dressing where you would typically opt for ranch.

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Ingredients

  • 3 cloves garlic, minced
  • 1 cup fresh lemon juice
  • 8 sprigs mint, leaves picked
  • 6 sprigs dill, stems and fronds
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  • 1 cup tahini
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  • 1/2 cup buttermilk
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