Green Tahini Salad Dressing

Fresh herbs make this beautiful green salad dressing, courtesy of Chef Kevin Johnson of The Grocery in Charleston, SC.
October 07, 2016

Instructions

Combine all ingredients in a blender and puree until smooth.

Season with salt and pepper.

Use as a dressing where you would typically opt for ranch.

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Champagne vinegar, olive oil, and dry herbs are used in this easy Greek vinaigrette from Chef Kevin Johnson of The Grocery in Charleston, SC.

Ingredients

  • 3 cloves garlic, minced
  • 1 cup fresh lemon juice
  • 8 sprigs mint, leaves picked
  • 6 sprigs dill, stems and fronds
  • 8 sprigs cilantro, stems and leaves
  • 1 cup tahini
  • 1 cup Greek yogurt
  • 1/2 cup buttermilk

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