Green Beans, 6 Ways

Last Updated August 15, 2017
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Crisp, bright green beans are one of summer's highlights. Enjoy these 6 different ways to make them.

Spicy Green Beans

Spicy Green Beans recipe
Used as either a warm or cold salad or side dish, these green beans pack lots of flavour with very little effort on your part. The beans are simmered until almost at the tender-crisp stage and are...

Green Beans with Orange Sauce

Green Beans with Orange Sauce
Every Thanksgiving meal must have a token green vegetable to foil the carb-laden dishes, and green beans are the green of choice in my family. While everyone has his or her favorite dressing or sweet...

Grilled Green Bean Salad with Quinoa and Lentils

Grilled Green Bean Salad with Quinoa and Lentils
This recipe revives green beans with a smoky, sweet, and earthy spice mixture influenced by Middle Eastern cooking. Bye-bye, boring green beans -- this dish reminds us how zesty green beans can be.

Slow-Cooked Middle Eastern Green Beans

Sometimes you end up with beans that have seen better days. They may be large, tough, stringy or even starting to turn a little brown on the edges. When that happens, this is the green bean dish you...

Green Beans and Sauteed Shiitakes

Asking where you might use shiitakes is like asking where you might use bacon: everywhere. They are excellent with subtle pairings such as eggs and cream but can also stand up to a zesty garlic sauce...

Green Beans and Hazelnuts

Green Beans and Hazelnuts
Becky Hostetter, one of the chefs behind the Duos food truck that offers fresh, seasonal food to go, shares a recipe for green beans with hazelnuts that is rich and vegan-friendly. Hostetter and her...
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